devonwood:

jerryjamesstone:

Guacamole Deviled Eggs

There’s isn’t much I do not like with an avocado but wow, egg might be one of my favorites. That is no surprise, you’ve all seen me fry an egg inside an avocado a la “egg in the hole.” Well here is one more way to love avocados and eggs, right?

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

!!!

!!!!!!!!!!!!!!!!!!!!!!!

thecakebar:

How to make your own Fruit Popsicles 

thecakebar:

Raspberry- Dark Chocolate Banana Bread 

thecakebar:

Mini Cherry Cupcake Pies! (recipe/tutorial)

• actually you can make the filling in fruit flavor u want!

mischiefreblogged:

fleurdelisee:

neekaisweird:

Caramel Stuffed Apple Cider Cookies

making those this weekend probably isn’t going to happen

there doesn’t appear to be a single place in canada where you can buy apple cider instant mix

I’m pretty sure Bulk Barn has it. 

thecakebar:

Apple Rose Tarts! (recipe/tutorial)

callmekitto:

justaguywitharrows:

Chai Pumpkin Thumbprint Cookies

Ingredients:
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup sugar
1/4 cup chai concentrate
1 large egg
1 tsp vanilla extract
1 and 3/4 cups all-purpose flour
1/2 tsp baking soda
1/8 tsp salt
1/2 tsp chai spice mix
22-24 Pumpkin spice Hershey’s Kisses

Directions:
Combine the butter and sugar in the bowl of your stand mixer and cream at medium speed until fluffy, or with a hand mixer, for about 2-3 minutes. Add the egg, chai concentrate,  and the vanilla, mix until combined. Add the flour, baking soda, and salt, scraping down the sides of the mixing bowl as necessary. Cover with plastic wrap and refrigerate for 1 hour.

Preheat the oven to 325 degrees F.

Using your hands, roll the dough into 22 to 24 1 inch round balls. Place the dough balls on parchment paper lined baking sheets and sprinkle chai spice mix lightly over cookies.

Bake the cookies for 12-15 minutes. Meanwhile, unwrap kisses.

Remove the cookies from the oven and immediately place pumpkin kisses in the center of each cookie. Don’t touch or the kisses will turn into puddles! Cool completely.

Source: http://passthesushi.com/

WHAAAAAAT

THESE KINDS OF COOKIES LOOK LIKE NIPPLES

THERE

thERE I sAID IT

foodeatsworld:

Panda Bread (Recipe)

oooeygooeygoodness:

Pumpkin Pie White Hot Chocolate

Ingredients
3 cups whole milk
1 cup pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces white chocolate, roughly chopped
pinch salt

Directions:
Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat. Add the chocolate and stir until it has melted. Pour into mugs and top with whipped cream and garnish with cinnamon.

Source: http://www.closetcooking.com/